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ALA CARTE |
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Shin Salad |
$8.00 |
Kobe Gyu no Tataki |
$5.95 |
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Mixed Vegetables w/ Seafood |
Seared Kobe Beef |
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Taramo Salada |
$4.75 |
Edamame |
$3.50 |
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Potato Salad Mixed w/ Cod Roe |
Lightly Salted Boiled Soybean |
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Onion Slice Bainiku Dressing |
$3.75 |
Onsen Tamago |
$3.50 |
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Onion Slice w/ Plum Sauce |
Japanese Poached Egg |
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Tako Wasabi |
$4.00 |
Mozuku |
$4.00 |
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Octopus Marinated w/ Wasabi |
Vinegared Seaweed |
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Kimchee Tako |
$5.00 |
Same Nannkotsu Ume Ae |
$5.00 |
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Octopus Marinated w/ Kimchee |
Boiled Shard Cartilage mixed w/ Plum |
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Kimchee |
$4.50 |
Salmon Carpaccio |
$6.50 |
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Korean Style Seasoned Vegetable |
Salmon Carpaccio |
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Hotaru Ika |
$5.00 |
Hiyashi Tomato |
$4.50 |
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Firefly Squid |
Cold Tomato |
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Okura Mentai Mayonnaise |
$5.00 |
Kani to Kyuri no Sunomono |
$5.50 |
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Okura w/ Cod Roe Mayonnaise |
Crab Meat w/ Vinegar & Cucumber |
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Tsukemono Moriawase |
$4.00 |
Buta no Kakuni |
$6.50 |
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Assorted Japanese Style Pickles |
Pork Belly Stewed in a Soy Sauce |
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Mushidori no Gomadare Sauce |
$6.25 |
Tori no Karaage |
$6.00 |
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Steamed Chicken w/ Sesame Sauce |
Crispy Fried Chicken |
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Yaki Gyoza |
$5.00 |
Koebu no Karaage |
$6.00 |
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Fried Dumpling |
Fried Small Shrimp |
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Tamago Yaki |
$6.00 |
Kushi Katsu |
$6.00 |
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Japanese Style Omlette |
Breaded Deep Fried Pork on Skewer |
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Buta Kimchee |
$5.50 |
Kani Cream Coroquett |
$5.50 |
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Sauteed Kimchee w/ Pork |
Crab Cream Coroquett |
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Furofuki Daikon |
$4.50 |
Chikuwa Isobe-Age |
$4.50 |
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Boiled Japanese Radish w/ Miso Meat Sauce |
Fried Fish Cake |
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Rock Shrimp to Hourensou no Dynamaite |
$6.95 |
Gyu-tan Shichirin Yaki |
$9.00 |
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Rock Shrimp & Spinach Dynamite |
Beef Tongue Cooked on Charcoal |
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Sausage Mustard Zoe |
$5.50 |
Ei-hire Shichirin Yaki |
$6.50 |
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Pork Sausage w/ Mustard |
Sting Ray Fin Cooked on Charcoal |
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Agedashi Tofu |
$4.50 |
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Deep Fried Tofu in Soup |
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HOT POT |
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Curry Chanko |
(Small) $19.00 |
Zousui Gohan |
$2.00 |
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Shin Original Curry Hot Pot w/ Vegetables |
(Large) $29.00 |
Rice for Hot Pot Soup |
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Tsukune Nabe |
(Small) $19.00 |
Zousui Udon |
$3.00 |
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Chicken Meat Ball Hot Pot w/ Vegetables |
(Large) $29.00 |
Udon for Hot Pot Soup |
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Motsu Nabe |
(Small) $19.00 |
Zousui Ramen |
$2.00 |
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Intestine w/ Vegetable Hot Pot |
(Large) $29.00 |
Egg Noodle for Hot Pot Soup |
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Hot Pot Additional Topping |
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Chicken $5.00, Pork $5.00, Chicken Meat Ball $5.00, Shrimp (2) $2.50 , Fried Tofu (4) $2.00, Vegetables $2.00, Intestine $6.00 |
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SPECIALTY |
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Yakitori Sakura Course
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$24.00
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Yakitori Ume Course
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$29.00
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7 Assorted Yakitori (Chicken Thigh, Chicken Meat Ball, Chicken Breast w/ Wasabi, Beef Short Rib, Chicken Wing Tip, Enoki Wrapped w/ Pork, Shrimp) & Salad, Soboro-Don, Soup |
9 Assorted Yakitori (Chicken Thigh, Chicken Meat Ball, Chicken Breast w/ Plum, Beef Short Rib, Chicken Wing Tip, Enoki Wrapped w/ Pork, Liver Pork, Shrimp) & Salad, Soboro-Don, Soup |
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Yaki Onigiri |
$3.00
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Shin Chazuke |
$4.50
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Baked Rice Ball |
Chicken Soup Over Rice |
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Gohan |
$2.00
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Shin Ramen |
$4.50
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White Rice |
Egg Noodle Chicken Soup |
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Onigiri (Plum, Cod Roe, Salmon) |
$2.50
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Yaki Onigiri Chazuke |
$4.50
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Rice Ball |
Soup Over Baked Rice Ball |
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Tori Soup |
$2.50
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Hiya-Hiya Udon |
$6.50
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Chicken Soup |
Cold Udon |
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Soboro-Meshi w/ Soup |
$5.50
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Atsu-Atsu Udon |
$6.50
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Ground Chicken Rice w/ Soup |
Hot Udon |
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Cha Soba |
$6.50
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Green Tea Buckwheat Noodle |
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DESSERT |
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Jikasei Custard Pudding |
$5.95 |
Uji Kintoki Kakigo-ri |
$4.95
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Home-Made Custard Pudding |
Green tea Shaved Ice |
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Kakigo-ri (Strawberry Milk, Calpico Milk) |
$4.25 |
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Shaved Ice |
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Our pastry chef prepares a special dessert each evening. Please ask your waitress about tonight's special and other available dessert. |
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Shin Yakitori Dining 22807 Hawthorne Blvd., Torrance, CA 90505 Tel: 310. 378. 1019
All right reserved @ Shin Yakitori Dining Inc. 2007